TANZANIA: Kilimanjaro Peaberry


Flavor: Red Currant, Brown Spice, Caramel
Body: Medium
Acidity: Medium
Process: Washed, home processed


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This coffee was chosen for its cup profile. It has a dark chocolate body with a nutty aftertaste. The acidity is citric with notes of green tea and dark fruits. It’s a true Kilimanjaro classic.

Additional information

Weight 16 lbs


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