When you can’t have the caffeine you can still enjoy a good cup of coffee.


Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas”.

This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate – an organic compound found in sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.

Additional information

Weight 1 lbs


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