GUATEMALA: San Vincente Pacaya


Flavor Profile: Dark Chocolate, Brown Sugar, Dried Cherry
Body: Heavy
Acidity: Medium


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San Vicente Pacaya has multiple micro climates which are perfect for coffee production. Weather is hot during the day but it cools down during the night providing an excellent opportunity for the coffee beans to develop complex chocolate notes. Producers in San Vicente take careful steps in picking ripe and uniform cherries.

Additional information

Weight 16 lbs


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