Flavor Notes: Milk Chocolate, Granola, Raisin
Our Brazil Salmo Plus is a blend of 100% Cerrado region coffees from 12 small-farm producers.
In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
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