DangerGirl

Dark roast territory leaves an unmistakable oil on most of the beans. There will be more and more smoke coming from your roaster at this point as well. Beans will taste more like the actual roasting process flavors and little original flavor. This is also a great roast level if you like your coffee to …

Dark – Vienna Roast Read More »

The beans will be not oily to just having spots of oil.  Full City Roast is what is most commonly referred to as “medium” roast, though Full City + edges into the dark side. At this point there will be a balanced mixture in flavor between the individual origin of the coffee and the taste …

Medium/Dark – Full City Roast Read More »

There should be zero oil on the beans. This is the earliest most commercial roasters stop their roasts for “light” coffee. Here you will mostly taste the individual character and origin of the coffee with very little taste of the roast, so we recommend this if you really want to taste the particular differences from …

Medium – City Roast Read More »

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